Ranking the Best Pizza in the Greater Boston Area

10) Christo’s Pizza

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1761 Centre St, West Roxbury, 617) 327-9047
The owners are the nicest people in the world, and put TLC into their slices. May not be gourmet, but you can taste the hard work put into every slice.

9) Antico Forno

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93 Salem St North End (617) 723-6733 

Crust is a little too hard. Only complaint. Other than that, the cheese is perfectly melted, and the sauce is flavorful

8) Sweet Tomatoes Pizza

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Everywhere

I am a big fan of chunky tomatoes and thin sliced crust. If that floats your boat as well, than sail your boat over to Sweet Toms

7) Upper Crust Pizza

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286 Harvard St, Brookline (617) 734-4900 

The crust really is phenomenal. Usually a fan of thin crust pizza, the Upper Crust crust made me really contemplate my pizza preferences.

6) Pinos Pizzeria

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Pino’s, 1920 Beacon St., Brighton. 617-566-6468.

One of the best thin slices I’ve ever had. Also helps that the majority of their business is to drunk kids…but still.

5) Regina Pizzeria

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11 1/2 Thacher St., North End. 617-227-0765.

A staple in Boston, Regina did not make a name for themselves for no reason. Just a quality, large slice every time.

4) Shrimp Bella Venezia from Bertuccis

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Everywhere

The best topped pizza in the biz.

3)  Santarpios

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111 Chelsea St., East Boston. 617-567-9871.

I strictly order Cheese from here, because it doesn’t get any better. They mixed a thin crust with a doughy crust and its incredible.

2) Francos Pizzeria

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714- Moody St, Waltham, MA 

Hard to find a better bang for your buck. 2 slices and a drink for 5 bucks…and these slices are mammoth. The cheese is always perfectly melted to the crust, and the pepperonis are perfectly in place as well.

1) Galleria Umbertos

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289 Hanover St., North End. 617-227-5709

The Hole in the Wall Umberto’s is the winner of Boston’s Best Pizza. The traditional style square pizza has been absent from our culture for some while, but nobody tell Umberto’s that. It’s a thick crust, but it’s so airy and buttery that it actually completes the pizza. Of course the cheese is phenomenal and melted perfectly, but  the sauce is what does it for me. homemade, a bit spicy, fresh basil and garlic in there….cmon now.

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One Comment Add yours

  1. ezra says:

    how about stella’s in watertown

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